our menus menus Check out our menu Main Dishes Raw Scallops You can eat scallops raw to enjoy the natural flavours of the sea. $38 Sea Bass Ceviche Once marinated, mix in the lime zest, chilli and salted capers. $53 Tender Octopus and Fennel Tentacles in a large stockpot and cover generously with water. $25 Thinly Sliced Brittany Artichokes Brittany and the Mediterranean, we offer you our artichoke with bottarga. $47 Celeriac and Truffle Ravioli Ravioli filled with celeriac and hazelnuts, mushroom broth. $59 Raw Scallops You can eat scallops raw to enjoy the natural flavours of the sea. $38 Sea Bass Ceviche Once marinated, mix in the lime zest, chilli and salted capers. $53 Tender Octopus and Fennel Tentacles in a large stockpot and cover generously with water. $25 Thinly Sliced Brittany Artichokes Brittany and the Mediterranean, we offer you our artichoke with bottarga. $47 Celeriac and Truffle Ravioli Ravioli filled with celeriac and hazelnuts, mushroom broth. $59 book a table Desserts Chocolate Lava Cake A warm, rich chocolate cake layered with a gooey molten center. $69 Tiramisu Classic Italian dessert with layers of coffee-soaked ladyfingers. $99 Cheesecake Creamy, smooth, and dense cheesecake with a graham cracker crust. $79 Macarons Delicate French almond cookies with a creamy filling various flavors. $47 Creme Brulee Silky vanilla custard with a caramelized sugar crust on top. $59 Strawberry Shortcake Fluffy sponge cake layered with whipped cream and fresh strawberries. $56 Brownie Sundae A fudgy chocolate brownie topped with ice cream and chocolate sauce. $49 Baklava A crispy, honey-soaked pastry made with layers of phyllo dough and nuts. $59 Panna Cotta An Italian dessert made with sweetened cream, set with gelatin. $47 Churros with Chocolate Dip Crispy fried dough coated in cinnamon sugar, served with melted chocolate. $95 book a table offer buy one get one free Selected dishes CHICKEN SANDWICH SHACK BURGER CHEESY GORDITA CRUNCH CHICKEN QUESADILLA Order Now BUY 1 GET 1 Drinks Mojito A refreshing cocktail made with lime, mint, soda, and a hint of sugar. $26 Iced Caramel Macchiato A delicious mix of espresso, milk, and caramel syrup over ice. $25 Strawberry Lemonade Fresh strawberries blended with lemonade for a sweet and tangy drink. $20 Pina Colada A tropical blend of pineapple juice, coconut cream, and crushed ice. $47 Matcha Latte A creamy and smooth green tea latte made with matcha powder and milk. $39 Mango Smoothie A rich and creamy smoothie made with fresh mangoes and yogurt. $30 Classic Milkshake A thick and creamy shake available in chocolate, vanilla, or strawberry. $12 Bubble Tea (Boba) A sweet milk tea with chewy tapioca pearls, available in various flavors. $16 Espresso Martini A coffee-flavored cocktail made with vodka, espresso, and coffee liqueur. $23 Blue Lagoon A vibrant blue cocktail made with lemonade, blue curaçao, and soda. $20 book a table Special menus Great Appetiser Our Daily Specials Raw Scallops You can eat scallops raw to enjoy the natural flavours of the sea. $38 Sea Bass Ceviche Once marinated, mix in the lime zest, chilli and salted capers. $53 Tender Octopus and Fennel Tentacles in a large stockpot and cover generously with water. $25 Thinly Sliced Brittany Artichokes Brittany and the Mediterranean, we offer you our artichoke with bottarga. $47 Celeriac and Truffle Ravioli Ravioli filled with celeriac and hazelnuts, mushroom broth. $59 book a table +104 3669 1457 info@spice&dice.com Here Wertheimer Rd. Santa Ana, flat’s Illinois 85486 reservation Make your reservation Indulge in an unforgettable dining experience, where excellence meets impeccable service. Secure your spot and join us. spice&dice-reservation-formFull NameReservation DateTimePhone NumberPersonEnter total person45EmailMessageMake Reservation